Roshe Agro Champions Local Seafood for Food Security in Nigeria
Roshe Agro, a pioneering fish farming company focused on the farm-to-market model, is playing a crucial role in promoting locally sourced seafood as a vital ingredient for enhancing food security and strengthening the hospitality sector in Nigeria. Through its innovative food x culture workshop held in Lagos, the company aims to align aquaculture practices with evolving consumer preferences.
Addressing Supply Chain Challenges
At Freedom Park, Roshe Agro brought together an array of stakeholders, including chefs, restaurateurs, and agricultural leaders, to confront the pressing supply chain challenges faced by hotel, restaurant, and catering (HORECA) operators. Key issues discussed included inconsistencies in fish sizes and the limitations of traceability, which directly impact the quality of service in the food industry.
Government Support for Aquaculture Development
The keynote address by Abisola Olusanya, Lagos State Commissioner for Agriculture and Food Systems, underscored the increasing significance of aquaculture in enhancing the state’s nutrition, food security, and economic development. Represented by Permanent Secretary Emmanuel Audu, Olusanya reinforced the need for stronger synergies between public initiatives and private innovations, driving the creation of a more sustainable and quality-centered food ecosystem.
Partnerships to Enhance Local Production
The active participation of the Lagos State Ministry of Agriculture and Food Systems highlighted the commitment to fostering partnerships aimed at bolstering local production and curbing import reliance. This collaborative approach places Roshe Agro in a leading position within Nigeria’s evolving food landscape, enabling local farming entities to meet international standards while supplying hospitality companies with high-quality seafood sourced locally.
Innovative Farming Practices for Quality Assurance
The conference spotlighted Roshe Agro’s vertically integrated approach to fish farming, showcasing its successful cultivation of tilapia and catfish in the Lagos Lagoon since 2022. The company employs the aquaSense+ digital farm management app to guarantee reliable production, uphold stringent food safety protocols, and maintain a transparent supply chain that delivers quality products from farm to fork.
Creating Value in the Food Service Sector
Dada Foluso, the founder of Roshe Agro, emphasized that the workshop illuminated the crucial need for food service businesses to create value throughout the supply chain, from procurement to the overall customer experience. Discussions delved into various topics, including kitchen optimization, menu engineering, and the increasing importance of clean, healthy, and traceable cultured proteins in enhancing premium dining options.
Building Customer Loyalty Through Local Sourcing
Experts at the event reached a consensus that businesses sourcing locally farmed, nutritious fish are better positioned to add value, differentiate their offerings, and build enduring customer loyalty. Notable speakers, such as Olarinmoye Abayomi from Andersen Consulting and Olawale Ogunlana from HealthCraft Africa, pointed out that food service companies that prioritize graded, traceable, farmed fish can optimize their menus and offer distinguished culinary experiences.
Commitment to Sustainable Practices and Growth
Through hands-on tasting sessions held at Tilapia & Tins Restaurant and Labeur Africana, Roshe Agro demonstrated that reliable local production meets global standards, reducing reliance on imports. As Roshe Agro continues to expand through cage farming and cold chain distribution, the company remains dedicated to providing the Nigerian hospitality industry with premium, farmed fresh fish that fulfills high standards for quality, sustainability, and consistency.
