From Aspiration to Achievement in Nigeria’s Hospitality Industry
More than 30 years ago, a young man with a passion for hospitality embarked on a quest for world-class education to make a meaningful impact on Nigeria’s industry. His relentless spirit drove him to apply to some of the most prestigious hospitality schools in Europe. Despite his determination, he faced numerous setbacks, including repeated visa denials and the prohibitive costs of education.
Today, against all odds, that young man has become Master Chef Eric Mekunue, the founder of the Hospitality Business School (HBS), hailed as Nigeria and West Africa’s premier hotel training institution. Located in Lagos, HBS is recognized for its commitment to excellence in hospitality education.
Nestled at No. 74 Olowora Road, behind Omole Phase 2 Estate, HBS boasts state-of-the-art facilities. With three modern kitchens, four well-equipped training halls, dedicated studios, a pastry section, a lounge, and outdoor grilling areas, the school is designed for practical, hands-on learning that prepares students for the demands of the hospitality industry.
As the first hospitality-focused institution accredited by the Ministry of Education and recognized as a vocational center, HBS offers a range of programs, including professional diplomas, short courses, and certificate programs. The Grand Diploma stands out as its highest achievement, reflecting the school’s commitment to comprehensive skill development.
At HBS, the emphasis is on functional education rather than traditional textbook learning. Mekunue highlights this focus, stating that the institution engages students in real-time hotel operations. “Our goal is to develop homegrown talent that addresses the skills gap in the hospitality sector,” he explains, proudly noting that feedback from graduates indicates a tangible impact on the industry.
Alongside its educational objectives, HBS promotes the #NoNeedToSeekItAbroad campaign, reinforcing its mission to nurture local talent. Mekunue stresses that the high standards of training reduce the need for graduates to seek opportunities abroad. “The general managers of hotels employing our graduates attest to the quality we produce,” he says.
HBS not only prioritizes affordability, with tuition significantly lower than that of European counterparts, but it also offers practical training across various disciplines. Students actively participate in projects that simulate real-world scenarios, enhancing their readiness for the industry’s challenges. Key initiatives like Menu Week and a pre-opening hotel project provide invaluable experience, allowing students to engage in all facets of hospitality operations.
Recently, HBS hosted an industrial cooking project themed “Wazobia: Uniting Diversity through Food,” where students showcased traditional Nigerian dishes. This project demanded that students conceptualize, plan, and execute a real-time event, reinforcing their learning through hands-on experience. Feedback from industry experts who attended highlighted the program’s efficacy in preparing students for professional success.
Moreover, Mekunue’s vision extends to fostering partnerships with international certification bodies, enhancing the school’s global recognition. Graduates of HBS have achieved impressive milestones, including winning prestigious culinary competitions abroad and securing senior positions in major hospitality chains. With accolades for being the best hospitality school in Nigeria and Africa, HBS is committed to bridging gaps in the industry through targeted, intentional education.
